How
to Slice a Turducken:
Cut the Turducken long ways from head to butt (you will have two halves).
Slice across from leg to leg, wing to wing.
How
Many People does a Turducken Feed?
20 -
30 people.
Does
the Turducken Contain any MSG or Preservatives?
No. The Turducken is prepared with
all natural products.
Is
the Turducken Spicy?
The Turducken is well seasoned, but not Spicy (hot).
Can
I refreeze the Turducken?
Yes. It is safe to refreeze the Turducken once you receive it.
Can
I Deep-Fry a Turducken?
No. There are no bones to support
the Turducken
Can
I Grill or Smoke a Turducken?
Yes. Set the Turducken on aluminum
foil, so it does not stick to the grill; or set in an aluminum pan.
Put a thermometer in the grill.
At 350 degrees, place the Turducken on the grill/smoker and cook
accordingly.
Do
I Need to Baste the Turducken?
No. The Turducken is already
seasoned and ready to go. However, if you would like to baste the Turducken
feel free, too much of a good thing does not hurt!
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