The recipe for this turducken comes from the Trahan family of Maurice, Louisiana, deep in the heart of Cajun Country.  While they may not be in Maurice any longer, the Trahans know good food and have provided this turducken for your enjoyment.  To make the turducken, they take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). They put the chicken inside the turkey and then the duck inside the chicken. Then they stuff the turducken with a wonderful Cornbread dressing. This turducken does not contain any rice.  Feeds 25-30.

This package contains one 15 pound Turducken, containing a 2.5 pound deboned duck, 3.5 pound deboned chicken, and 7 pound semi-boneless turkey, and 2 pounds of stuffing. We pack our products frozen into an ice chest, and the ice chest is then placed into a cardboard shipping container.  

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Cooking Instructions:

• From refrigerated state (unfrozen), bake for a total of 5 hours at 350 degrees (4 covered and 1 uncovered) or until the internal temperature reaches 165 degrees.  Slice, and while slicing remove thread and serve. 
• From a frozen state, bake for 8 to 10 hours at 250 degrees or until internal temperature reaches 165 degrees.  Slice and while slicing remove thread and serve.

Ingredients: Whole turkey; cornbread stuffing mix (cornbread [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folate}, yellow corn meal, sugar, partially hydrogenated soybean and cottonseed oils, dextrose, leavening {sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate}, salt, whey, eggs, soy flour, egg whites, guar gum, xanthan gum, soy lecithin}, liquid margarine {liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soybean lecithin, sodium benzoate, citric acid and calcium disodium EDTA as preservatives, artificial flavor, colored with beta carotene, vitamin A palmitate added}, sugar, water]; dressing mix [previously approved as #2259120], [pork, water, beef trimming, pork liver, onions, roux {all purpose flour {wheat flour, malted barley flour, niacin, iron, thiamin mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid}, cottonseed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpolysiloxane, salt}, bell peppers, celery, chicken base {chicken meat, salt, sugar, vegetable shortening {cottonseed and/or soybean oil}, dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid {preserves freshness}, celery oleoresin}, browning and seasoning sauce {caramel, vegetable base{water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate {less than 0.1 to 1% to preserve freshness}, and sulfating agents]; seasoning [salt, red pepper, black pepper, brown sugar {brown sugar, invert syrup}, monosodium glutamate, jalapeno peppers {jalapeno peppers, salt, distilled vinegar}, crushed red peppers, garlic powder}]; bread crumbs [enriched flour {flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin}, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil {soybean and/or cottonseed and/or corn and/or canola oils}, water, contains 2% or less of yeast, salt, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners {mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate}, yeast nutrients {ammonium sulfate, calcium sulfate, monocalcium phosphate}, distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate {preservative}, potassium sorbate {preservative}, sesame seeds]); whole chicken; whole duck; salt; paprika; granulated garlic; cayenne pepper; onion powder; and black pepper.

Allergens: Soybeans, wheat, eggs, and milk. Contains sulfites.