The true taste of Louisiana, and made in Louisiana. 

We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken. Then we stuff the turducken with a wonderful Shrimp & Crawfish jamabalaya rice dressing. Feeds 20-24.

This package contains one 12 pound Turducken, containing a 2 pound deboned duck, 2 3/4 pound deboned chicken, and 5 3/4 pound semi-boneless turkey, and 1 1/2 pounds of stuffing. We pack our products frozen into an thick styrofoam ice chest to ensure your food item arrives fresh.   Click for  Frequently Asked Questions.

Cooking Instructions:  Take the Turducken completely out of the packaging and place it in a pan with the legs pointing up.  You may line the pan with aluminum foil. Preheat oven to 350 degrees, then cook the Turducken for 3 1/2 hours.  Remove cover for last hour of cooking to brown. Internal temperature for a cooked Turducken should be 165 degrees.   If your Turducken is frozen, allow it to thaw 2-3 days in the refrigerator or 6 hours on the counter, for quick thaw place in cool water in a leak proof bag for 6-9 hours.  If partially frozen you may cook it an additional 60-90 minutes.  Check the directions on the packaging.   Use a meat thermometer to ensure your turducken has reached an internal temperature of 165°F.  Remove the woven threading before serving. Please note: every oven is different and you may need to adjust cooking times to reach an internal temperature of 165 degrees.

Ingredients: Turkey {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, chicken {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, duck {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, stuffing {shrimp, crawfish, water, rice, green onion, bell pepper, margarine, [partially hydrogenated and liquid soybean oil, water salt, whey, contains less than 1% of mono and diglycerides, soy lecithin, sodium benzoate as a preservative, artificial flavoring, added vitamin A, palpitate, and beta carotene {color}], tomato sauce [tomato concentrate, salt, citric acid, red bell pepper power, natural flavoring, spices], salt and spices}, Cest Bon Season All {salt, granulated garlic, chili powder, red pepper, black pepper, calcium stearate [to prevent caking]}.